Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood, chicken, and turkey sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood, Chicken, and Turkey Sausage Gumbo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Make ready 1 box Zatarain Gumbo Mix
  2. Make ready 1/2 onion (sweet or red onion)
  3. Make ready 1 teaspoon black pepper
  4. Make ready 1/2 green bell pepper
  5. Make ready 1 bag large shrimp (your preference)
  6. Make ready 2 cups okra
  7. Prepare 1 chicken hen (amount to your liking)
  8. Make ready 1 1/2 links turkey sausage (butterball)
Steps to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

So that is going to wrap this up for this exceptional food seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!