Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy miso chilean seabass. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Miso Chilean Seabass is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Miso Chilean Seabass is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy miso chilean seabass using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Miso Chilean Seabass:
- Prepare Chilean Seabass Brine
- Take 1500 gr Chilean Seabass
- Make ready 5000 ml Water
- Make ready 100 gr Salt
- Prepare Spicy Miso
- Make ready 30 gr Gochujang
- Prepare 300 gr Den Miso
- Get 15 gr Korean Chili Flakes
- Make ready 80 gr Red Chili
- Take Condiments
- Prepare 20 gr Black Sesame Seeds
- Get 50 gr Chopped Spring Onion
- Make ready 100 gr Red Chili Pickles
- Prepare 10 pcs Magnolia leaves
Instructions to make Spicy Miso Chilean Seabass:
- Brine Chilean Seabass for 1 Hour
- Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
- Remove chilean seabass from the brine and marinate with spicy miso overnight
- Grill chilean seabass over the charcoal
- Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles
So that’s going to wrap it up with this exceptional food spicy miso chilean seabass recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
