Pan Fried Salmon with Vegetables and Roasted Potatoes
Pan Fried Salmon with Vegetables and Roasted Potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried salmon with vegetables and roasted potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Salmon with Vegetables and Roasted Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pan Fried Salmon with Vegetables and Roasted Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried salmon with vegetables and roasted potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Salmon with Vegetables and Roasted Potatoes:
  1. Get 4 pcs. Marbled Potatoes
  2. Make ready 1 cup Broccoli
  3. Prepare 1/2 cup French Green Beans
  4. Make ready 3 oz. Norwegian Salmon
  5. Make ready Salt
  6. Get Pepper
  7. Make ready Olive Oil
  8. Make ready Canola/Vegetable Oil
  9. Make ready 1/4 cup Water
  10. Take 1 tbsp. Oyster Sauce
Steps to make Pan Fried Salmon with Vegetables and Roasted Potatoes:
  1. Preheat oven to 200 degrees Celsius.
  2. While waiting for the oven to preheat, cut the potatoes into halves and toss it in a bowl with salt, pepper, and olive oil.
  3. On a baking sheet or a non stick foil, put the potatoes inside the oven and let it cook for 45 minutes. Flip the potatoes after the 30-minute mark.
  4. Turn the heat up and put canola/vegetable oil in the pan. Make sure the oil is hot before putting in the salmon fillet, skin side down. Pat the fillet dry using a paper towel before putting in.
  5. Fry the salmon first with its skin facing down for 4-5 minutes. After flipping, leave it frying another 2 minutes.
  6. Let the salmon rest on a separate plate. Using the oil that's left in the pan, put in the broccoli and french green beans to cook. After a minute of continuous stirring, put in 1/4 cup of water to make the sauce. Let the vegetables boil for another half minute.
  7. Put in a tablespoon of oyster sauce, and a pinch of salt and pepper to taste. Continue stirring the vegetables to mix the flavor for another 30 seconds.
  8. Once the potatoes are done cooking, put them all together in one clean plate. You can always adjust the cooking time of vegetables depending on how you want your vegetables done.

So that is going to wrap this up for this exceptional food pan fried salmon with vegetables and roasted potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!