Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mashed potato crispers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mashed Potato Crispers is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mashed Potato Crispers is something that I have loved my whole life. They are fine and they look wonderful.
Learn how to make the best crispy smashed potatoes. Quick and easy recipe for a great appetizer. This mashed potato rosemary crisps recipe is a perfect side to any comfort food meal and one of the best ways to use up leftover mashed potatoes!
To get started with this recipe, we must first prepare a few ingredients. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Crispers:
- Get 3 lb golden potatoes (peeled, chopped and boiled)
- Make ready 1 tsp granulated garlic or garlic powder
- Take 1/2 tsp pepper
- Get 1 vegetable oil
- Prepare 2 eggs scrambled mixed with 3/4 cup water
- Take 1 cup shredded cheddar cheese
- Take 1/2 tsp oregano
- Take 3/4 cup frozen corn boiled
- Make ready 1/2 red bell pepper diced
- Make ready 1 1/2 cup flour
- Get 2 tbsp half n half or heavy cream or milk
- Take 1/4 tsp Cayenne (omit to not give a spicy kick)
- Take 1 tbsp parsley chopped
- Get 1 tbsp salt (or to taste)
- Make ready 2 large boiled chicken breast chopped
- Prepare 2 cup panko bread crumbs
- Take 1/2 squeezed lemon
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. With recipes like mashed potato dumplings, mashed potatoes in a salad, and even fluffy brownies with mashed potatoes in the batter, our best mashed potato recipes prove the. Mashed potato cakes are a southern favorite.
Instructions to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
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So that is going to wrap this up for this exceptional food mashed potato crispers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
