Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fleischkuechle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fleischkuechle is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fleischkuechle is something that I’ve loved my entire life.
Fleischkuechle is an authentic North Dakota recipe that originated from the Germans from Russia immigrants. I remember having this when I was a kid growing. The elusive Big Wa about to enjoy the tasty beef Fleischkuechle !!
To begin with this recipe, we have to prepare a few components. You can have fleischkuechle using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fleischkuechle:
- Make ready 3 cup flour
- Make ready 1/4 cup butter (soft)
- Get 1 tsp salt
- Prepare 1 1/2 cup milk
- Make ready 1 tsp sugar
- Get 2 lb ground beef
- Make ready 1 medium onion
- Take 2 tsp kosher sal
- Make ready 1 tsp pepper
- Make ready 1 tbsp garlic powder
- Get 2 cup flour for dough
- Get 1 quart oil for frying
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Instructions to make Fleischkuechle:
- mix first 5ingrediants with electric stand mixer with dough hook. our by hand until it is soft dough stage.
- let dough rest for twenty minutes on floured surface.
- while dough rests mix next 5 ingredients.
- roll out about 4 oz of dough (golf ball size) until round and thin. fill one side with flattened meat patty and fold dough over like a calzone. seal edges well!
- fry in hot oil (about 325 degrees) until golden brown. repeat until ingredients are all used up. you can get extra dough if desired.
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