Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.
This fried rice recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. Topped with scallions and basil for a super fresh taste, you'll never want. And I've loved this recipe since I was a teenager.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Rice:
- Get 2-3 cups One day old sticky type rice (not sticky rice)
- Make ready 4-6 cloves garlic
- Take 2-4 Tbsp oil drippings (ex. Bacon, link sausage, fat of meat)
- Get Dash Seasoned Salt (optional)
They burst into the air when fried, so making them is a bit like magic. Thai cuisine has made whole These crispy noodles are made with regular supermarket rice noodles (the skinny kind), which. This Low Carb, Grain Free Fried Rice is so legit in taste and texture! High in protein, fiber, and healthy fats and low in carbs, this takeout fake out is a must-have!
Steps to make Crispy Fried Rice:
- You will need: a good old iron or metal pan, not the non-stick kind of course.
- After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice.
- This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.
- Japanese rice is a good example of a sticky type kind of rice.
- In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning.
- Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan.
- Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice)
- Serve with your favorite protein immediately.
In order to learn how to make fried rice that's truly crave-able, there's one key Sounds strange but it's true: Cold rice means crispy rice. Photo by JP Bevins, Food Styling by. Cauliflower Fried Rice is one of the greatest inventions of the modern day. While Fried rice is heating all together for another couple minutes, dice up the cooked pork belly into small pieces. Turn heat to medium high and add in diced pork belly, combine, and stir fry for another.
So that is going to wrap it up with this exceptional food crispy fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
