Chicken Arroz Caldo
Chicken Arroz Caldo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken arroz caldo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Arroz Caldo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Arroz Caldo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken arroz caldo using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Arroz Caldo:
  1. Prepare 1 whole chicken, cut into serving size
  2. Prepare 1 tbsp. oil
  3. Take 1 small onion minced
  4. Prepare 5 cloves garlic minced
  5. Make ready 4 tbsp. ginger minced
  6. Make ready 1 tbsp. fish sauce
  7. Prepare 1 cup sticky rice
  8. Take 6-7 cups water
  9. Take 3 chicken bouillon cubes
  10. Take salt & pepper for taste
  11. Prepare fried garlic bits
  12. Get 1/2 cup green onions chopped
  13. Prepare calamansi or lemon cut into wedges
  14. Prepare fish sauce
  15. Get 1/2 cup oil for garlic bits
  16. Get 1 head garlic minced
Instructions to make Chicken Arroz Caldo:
  1. Trim chicken of unwanted fat, rinse and drain well
  2. Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary
  3. Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes
  4. Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve
  5. Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit
  6. While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel
  7. Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy!

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