Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried corn potato cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Potato and corn cakes are delicious snacks for lunch or as a starter at a dinner party. The kids will love them too.
Pan fried corn potato cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pan fried corn potato cakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried corn potato cakes:
- Get 4 potatoes boiled & crumbled
- Prepare 1 cup niblet corn, cooked, cut from the cob or canned & drained
- Take 2 tbsp butter
- Prepare to taste Dill weed
- Take to taste parsley
- Make ready to taste salt & pepper
- Make ready dash chicken broth if necessary for forming patties
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
Instructions to make Pan fried corn potato cakes:
- Combine ingredients and form into patties, using chicken broth if necessary
- Spray a pan with non stick spray and heat for searing
- Because all ingredients are precooked, pan fry to desired color
- Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
Looking for a cheesy side dish using Corn and Peppers? Then try this delicious corn cake perfect to be served with any dish. MORE+ LESS Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired. Heat the remaining oil in a frying pan or Sprinkle each cake with the grated cheese and place under a hot grill until the cheese is melted and golden brown. White the fritters are under the.
So that is going to wrap it up for this special food pan fried corn potato cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
