Bacon Wrapped Stuffed Boneless Chicken Thighs
Bacon Wrapped Stuffed Boneless Chicken Thighs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped stuffed boneless chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon Wrapped Stuffed Boneless Chicken Thighs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
  1. Prepare For the Filling:
  2. Prepare cream cheese
  3. Get can diced tomatoes
  4. Make ready can sweet kernel corn
  5. Prepare garlic powder
  6. Take Goya Adobo seasoning
  7. Make ready paprika
  8. Make ready For the Meat:
  9. Take boneless chicken breasts
  10. Take Apple wood smoked bacon for each thigh
Instructions to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
  1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
  2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
  3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
  4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!

So that is going to wrap it up for this special food bacon wrapped stuffed boneless chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!