Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, preserved mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Preserved Mushroom is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Preserved Mushroom is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook preserved mushroom using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Preserved Mushroom:
- Get 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- Take 50 g Steamed Sticky Rice (rinse)
- Make ready 50 g Chopped Garlic
- Prepare 1 tbsp Palm Sugar
- Take 1 tbsp Salt
- Take Packaging : plastic bag and rubber band
Instructions to make Preserved Mushroom:
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
So that’s going to wrap it up for this exceptional food preserved mushroom recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
