Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso soup with ramen noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This miso ramen soup tastes much better than the soup base that comes with the package. In case you're wondering, the Below, I explain the ingredients for Miso Ramen soup. I do not recommend skipping or substituting the following ingredients because each ingredient plays an important role.
Miso Soup with Ramen Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Miso Soup with Ramen Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Take 2 cups Vegetable Broth
- Take 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Take 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Prepare 1/2 cup firm tofu, small cubes
- Prepare 1/4 cup miso paste
- Get 1 tbs green onion, finely chopped
- Make ready to taste Pepper
Lots of vegetables can be added in this miso ramen recipe." I used homemade chicken stock instead of the water and bouillon originally called for to lower sodium. This easy miso recipe will transport you back to your travels in Japan within a matter of minutes! If you love Japanese cuisine then look no further than this easy spin on the traditional Miso Soup recipe, with ramen noodles and comforting veggies. Miso soup is a traditional Japanese meal that is used to.
Instructions to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone I personally prefer thinner noodles for miso ramen. But in the end, it all boils down to what you like. Don't fret too much and go with what you are craving.
So that’s going to wrap it up for this special food miso soup with ramen noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
