Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso-glazed cod. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The miso marinade adds a sweetness to the silky and buttery black cod. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe. Watch how to make a miso glazed cod recipe with guest chef Curtis Cooke of Golden Door Spa in Escondido, California, in this episode of "Chef Tips" with.
Miso-glazed Cod is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Miso-glazed Cod is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso-glazed Cod:
- Take 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Get 1 tbsp green onion; chopped
- Take 2 garlic cloves; minced
- Get 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Prepare 1 pinch cayenne or red pepper flakes
- Get 1 cod filet
Popularized by Nobu Matsuhisa in his eponymous restaurant, Black Cod with Miso has become an instant classic associated with Japanese. I discovered miso-glazed cod while eating at one of my absolute favorite restaurants, Sushi Ran, in Sausalito, CA. People come from far to eat at Sushi Ran, and Steve Jobs even tagged it on his. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious.
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
Nobu Matsuhisa is known for his miso-marinated black cod. Cod is glazed in sweet miso before being broiled in the oven. The bok choy is flavored with orange zest and pepper flakes for a spicy, flavorful side. As miso ages, its color changes from white to red—and its flavor becomes distinctly rich in umami. Learn how to make Miso-glazed cod & see the Smartpoints value of this great recipe.
So that is going to wrap it up for this exceptional food miso-glazed cod recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
