Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese mochi (homemade) by leli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Mochi (Homemade) by leli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Mochi (Homemade) by leli is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Mochi (Homemade) by leli:
- Take 100 gr glutenous rice flour
- Get 100 gr sweet rice flour
- Make ready 1 cup warm coconut milk (or full fat milk if u don't have)
- Prepare 1 cup sugar
- Get 1 pinch sea salt
- Take 1 Pandanus leave (optional)
- Prepare Filling ingredients:
- Prepare 1 cup roastednuts
- Make ready 4 tbsp sugar
Steps to make Japanese Mochi (Homemade) by leli:
- Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
- Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
- Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
- Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
- After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
- Fill the small dough with nut pasta and make it round like balls
- Then put fried sweet rice flour all over mochi balls
- Serve it :))
So that is going to wrap it up for this special food japanese mochi (homemade) by leli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
