Luchnick - Bread with Meat and Onions
Luchnick - Bread with Meat and Onions

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, luchnick - bread with meat and onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Bread Rings Stuffed With Meat And Cheese. Foodista. (One recipe makes two types of baked buns) Home-baked Green Onion Buns is such a treat. It's easy and taste so good.

Luchnick - Bread with Meat and Onions is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Luchnick - Bread with Meat and Onions is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Luchnick - Bread with Meat and Onions:
  1. Get For the dough
  2. Prepare 1 cup warm water
  3. Make ready 500 grams flour
  4. Take 1 tsp salt
  5. Get 1 tbsp vinegar
  6. Make ready 1 tbsp sunflower oil
  7. Get 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
  8. Make ready For the stuffing
  9. Get 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
  10. Make ready 1 bigger head red onion, chopped.
  11. Get 1 Salt, pepper, paprika and savory to taste
  12. Take 1 tbsp Thyme

For a delicious midweek supper, try this lovely, quick and oh-so-easy recipe for making tasty pork and onion meatballs. As if they aren't delicious enough on their own. Try this spicy pita recipe, for a sandwich prepared with meat and vegetables: the classic Greek pita bread with a twist. Mix the avocado and onion with the parsley and lemon juice.

Instructions to make Luchnick - Bread with Meat and Onions:
  1. Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
  2. Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
  3. Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
  4. Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
  5. Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
  6. I made it the 2. way and forgot to add the paprika, but it was still super delicious!
  7. Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
  8. Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
  9. Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!

Wash the rocket and leave to drain. Meanwhile heat olive oil in skillet and saute onions until done. Remove brats from simmering pot and add to skillet with onions. Can add some beer if needed for moisture. Serve brats, onions, peppers on rolls with mustard.

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