Quesadillas de flor de calabasita
Quesadillas de flor de calabasita

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quesadillas de flor de calabasita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quesadillas de flor de calabasita is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quesadillas de flor de calabasita is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have quesadillas de flor de calabasita using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quesadillas de flor de calabasita:
  1. Prepare 4 bunch flor de calabasa aka squash flowers
  2. Make ready 1 shredded mozzarella cheese or queso oaxaca
  3. Take 2 chopped serrano chiles
  4. Take 1 chopped small onion
  5. Get 2 tsp corn oil
  6. Make ready 1 salt to taste
  7. Take 1 corn tortillas
Instructions to make Quesadillas de flor de calabasita:
  1. Add oil to fry pan and heat
  2. Remove stem and insides of flowers and clean carefully with damp towel
  3. Place onions and chiles to oil and sautee until onions become transparent
  4. Add flowers to fry pan with other ingredients and sautee until flowers start to wilt. Add salt to taste.
  5. Heat tortillas on griddle flip once add about 2tbsp shredded cheese to each and 1tbsp of the flower mixture. Fold tortilla over and cook until cheese melts flipping as necessary.

So that is going to wrap this up for this special food quesadillas de flor de calabasita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!