Spinach , Artichoke And Roasted Red Pepper Dip
Spinach , Artichoke And Roasted Red Pepper Dip

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach , artichoke and roasted red pepper dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach , Artichoke And Roasted Red Pepper Dip is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach , Artichoke And Roasted Red Pepper Dip is something that I’ve loved my whole life.

Easy Appetizer Appetizer Easy Grilling Recipes and Tips Grilling Artichoke Appetizer Artichoke Spinach Dip Dip Spinach Bell Peppers. Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach , artichoke and roasted red pepper dip using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach , Artichoke And Roasted Red Pepper Dip:
  1. Take dip
  2. Get 1 can of atichoke quarters. 14 ounce size, drained
  3. Take 2 , 16 ounce bags frozen spinach
  4. Make ready 1 roasted red pepper, diced
  5. Take 1 cup grated parmesan cheese,fresh
  6. Make ready 1 1/4 cup mayonnaise
  7. Take 12 oz shreded mozzarella cheese
  8. Get 1 tsp garlic salt
  9. Prepare 1 tsp hot sauce, I like sriracha

Diced the red peppers, and chopped up ONE can of artichoke hearts. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Add the spinach, artichokes, and garlic mixture.

Steps to make Spinach , Artichoke And Roasted Red Pepper Dip:
  1. Preheat oven to 375°F.
  2. Squeeze all liquid from thawed spinach. Add into a large mixing bowl.
  3. To the spinach add the diced pepper, artichokes , cheeses , spices and mayo.
  4. Mix well.
  5. Place in one 7x 11 baking dish or two 8x8. You will serve in these so clean up edges from any excess.
  6. Bake for 25 minutes or until lightly brown on top.
  7. You can save one 8 x8 and cover tightly and freeze , uncooked for later use. Just take out and thaw and bake as directed above.
  8. Serve this torn bits of freshly baked bread or favorite crackers. Fresh from the oven is best.
  9. Recipe by Taylor68too.

Blend to desired consistency, pouring in reserved garbanzo bean liquid as needed. Top with roasted red peppers before serving. The best Vegan Spinach and artichoke dip EVER! This classic baked spinach artichoke dip gets an upgrade with the addition of buttery asiago cheese! It's hard to beat a classic dip like spinach artichoke dip.

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