Milk Bavarois
Milk Bavarois

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk bavarois. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Bavarois is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Milk Bavarois is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook milk bavarois using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Milk Bavarois:
  1. Get 3 large Egg yolks
  2. Make ready 25 grams Granulated sugar
  3. Take 150 grams Milk
  4. Make ready 40 grams Condensed milk
  5. Get 5 cm Vanilla bean
  6. Prepare 1 tsp Kirsch
  7. Prepare 200 grams Heavy cream
  8. Make ready 5 grams Gelatin
  9. Make ready 30 grams Water
Steps to make Milk Bavarois:
  1. Soften the gelatin in water and microwave to melt completely.
  2. Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick.
  3. Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat.
  4. Add Step 3 to 2 a little at a time.
  5. Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes.
  6. Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin.
  7. Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool.
  8. While cooling Step 7, whisk the heavy cream until it thickens.
  9. When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly.
  10. Chill over an iced water bowl and let it cool until it thickens.
  11. Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan….)
  12. This is when I poured into individual cups.
  13. Decorate with fruit you like, and it is done.
  14. It will melt as soon as you put in your mouth.
  15. Financier cake with the remaining egg white… - - https://cookpad.com/us/recipes/144293-my-favorite-financiers

So that’s going to wrap it up with this exceptional food milk bavarois recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!