Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caponata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caponata (Sicilian: capunata) is a Sicilian dish consisting of chopped fried eggplant and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in an agrodolce sauce. Numerous local variants exist concerning the ingredients, by adding carrots, bell peppers, potatoes. La caponata è uno dei più noti contorni siciliani, composto da verdure fritte e condite con un'irresistibile e profumata salsa agrodolce.
Caponata is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Caponata is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook caponata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caponata:
- Prepare 2 eggplants
- Get 2 radishes
- Prepare 400 g Tomato can
- Prepare garlic
- Make ready oregano
- Take wine
- Prepare olive oil
- Take salt
In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables. Caponata, a lovely, piquant dish of stewed Mediterranean vegetables - and "one of the peaks of Ottolenghi and Kenedy finish their caponata with parsley, the River Cafe with mint and Locatelli with.
Steps to make Caponata:
- Stir fry eggplants and radishes with olive oil, garlic and salt.
- When the vegetables are cooked, add tomato can and oregano.
- Cook with small fire until everything is cooked well.
- Buon Appetito!
From easy Eggplant Caponata recipes to masterful Eggplant Caponata preparation techniques, find Eggplant Caponata ideas by our editors and community in this recipe collection. When the caponata is cooked, leave to cool slightly while you make the bruschetta. Serve the warm caponata scattered with the basil leaves and pine nuts, with bruschetta on the side. This caponata can be served warm or at room temperature. This recipe makes for a great appetizer spread for toasted baguette slices.
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