Juicy Nikuman (Steamed Pork Buns)
Juicy Nikuman (Steamed Pork Buns)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy nikuman (steamed pork buns). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Juicy Nikuman (Steamed Pork Buns) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Juicy Nikuman (Steamed Pork Buns) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have juicy nikuman (steamed pork buns) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns):
  1. Take 70 grams Pork belly chunks
  2. Make ready 10 cm Japanese leek
  3. Take 3 Shiitake mushrooms
  4. Take 2 tbsp ○Yakiniku sauce
  5. Prepare 1 tsp ○Sesame oil
  6. Make ready 1/2 tsp ○Soy sauce
  7. Take For the dough:
  8. Prepare 100 grams Cake flour
  9. Take 2 tsp Baking powder
  10. Get 1/2 tbsp Sugar
  11. Prepare 50 ml Lukewarm water
Steps to make Juicy Nikuman (Steamed Pork Buns):
  1. Cut the pork into 1cm cubes. Finely chop the shiitake mushrooms and leek. Combine in a bowl and mix the ○ ingredients.
  2. Sift the flour and baking powder together. Add the sugar and mix while adding lukewarm water a little at a time. When the dough is soft as your earlobes, knead well.
  3. Divide the dough into 3 portions. Form into balls and roll.
  4. Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
  5. Gather up the pinched parts to the center.
  6. Put plenty of water into a steamer and heat. Steam the buns over high heat for 20 minutes. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
  7. It's this juicy inside.

So that is going to wrap it up for this exceptional food juicy nikuman (steamed pork buns) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!