Chicken and vegetable skewers with tzatziki sauce
Chicken and vegetable skewers with tzatziki sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and vegetable skewers with tzatziki sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and vegetable skewers with tzatziki sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and vegetable skewers with tzatziki sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

While the grill is heating, prepare the skewers. Tzatziki sauce is a Greek yogurt based sauce flavored with lemon juice, garlic, and dill. Then for more fresh flavor and texture a diced up cucumber is added in.

To get started with this recipe, we must first prepare a few components. You can have chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
  1. Take 2 chicken breasts
  2. Make ready Par boiled chopped potatoes, cooled
  3. Get Chopped pepper
  4. Get to taste Salt
  5. Take Drizzle of olive oil
  6. Prepare Sauce:
  7. Get Tub Greek yoghurt
  8. Get About quarter of a cucumber
  9. Prepare 1-2 cloves garlic, depends on your taste
  10. Prepare Touch dill

Once the grill is ready, place the skewers on the grill grate. Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki ( skewers / suvlaki It's stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? Tzatziki sauce is a Greek cucumber yogurt dip. It's a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip.

Steps to make Chicken and vegetable skewers with tzatziki sauce:
  1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
  2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
  3. Look how yummy!
  4. Plate up and enjoy :)

I then proceeded to down everything way to fast because it all tasted so good! Did I also acquire the Moroccan chicken and veggies skewers recipes? Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!). Continue to scroll down to recipe box for ingredient Place chicken in bag or bowl, cover with mixture and marinate: Place chicken in a gallon size resealable bag, pour olive oil mixture over chicken and. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.

So that’s going to wrap this up with this exceptional food chicken and vegetable skewers with tzatziki sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!