Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese dip style ramen (miso taste). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese Dip Style Ramen (Miso Taste) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
  1. Take 2 tbsp Oyster Sauce
  2. Prepare 2 tbsp Miso
  3. Prepare 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Get 1 tbsp Vinegar
  5. Make ready 2 tsp Sugar
  6. Get 2 tsp Sesami Oil
  7. Take 2 tsp Japanese Suop Stock
  8. Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Get 1 tsp Garlic paste
  10. Get 100 grams Sliced Pork
  11. Take 400 ml Water
  12. Take As needed Noodle (Hong Kong Style Noodle)
  13. Get As needed Chopped Spring Onion
Steps to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

So that’s going to wrap it up with this special food japanese dip style ramen (miso taste) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!