Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi dessert / mango dango. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gnocchi Dessert / Mango Dango is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gnocchi Dessert / Mango Dango is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Prepare 1 pack tofu dessert (your choice of flavor) 150 g
- Get About 150 g of glutinous rice flour or sweet rice flour
- Prepare 2 Tbs Black sesame
- Get 1 Tbs Icing sugar
- Get to taste Maple sirup
Steps to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
So that is going to wrap this up with this exceptional food gnocchi dessert / mango dango recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
