Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer is something which I have loved my whole life.
Learn how to make Nachos Chips at home with this easy and quick recipe. These are also called as Corn Tortilla Chips and they make a perfect appetizer for. Chicken and pineapple are a perfect match for the grill.
To get started with this recipe, we have to prepare a few ingredients. You can cook nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
- Get Nachos
- Take 1 Avocado
- Take 1 Onion
- Make ready 1 clove Garlic
- Get 1 tomato
- Take 1 lime
- Get To taste Tomato and chilli salsa (store bought)
- Prepare 30ml Cheddar cheese grated
- Prepare 30ml Mozzarella cheese grated
- Take Fillet chicken
- Get 1 tsp chicken spice
- Make ready 1 tsp crushed red chilli
- Make ready 2 tsp Lemon juice
- Get 2 eggs
- Make ready As needed bread crumbs
- Get As needed frying oil
- Take Mini corn cobs
- Make ready 1 tablespoon butter
- Prepare Pineapple
- Prepare Grapes
- Prepare Mint
- Prepare To taste Salt
- Get To taste Pepper
Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later. The most common mini corn cobs material is metal. Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour.
Steps to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
- I purchased the nacho chips from a local grocery store. You can use which ever brand u prefer. I made the guacamole with avocado peeled and liquidized to a smooth consistency. I then added finely chopped onion, 1 clove of garlic minced, chopped ripe tomato, the juice of 1 lime, salt and pepper to taste. Mix all into the avocado and spread onto the nachos. Follow with the salsa and lastly spread evenly the cheddar and mozzarella cheese. Place in oven at 180C until the cheese melts.
- The crumbed chicken was made: wash and cut fillet chicken, add chicken spice, crushed red chilli and a dash of salt and black pepper. 2 teaspoons of fresh lemon juice. Whisk 2 eggs in as bowl and dip the chicken strips one by one in the egg mixture. Cover with bread crumbs of your choice and lastly fry in medium heat frying oil till crisp and golden.
- I lightly stir-fry the mini corn cobs in some butter.
- Made a fruit skewer with pineapple, grapes and add mint to garnish.
- Enjoy!
The methods of making nacho chips is easy. They are readily available in India but making them at home is healthy and. Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled. Please don't EVER reuse a marinade as a condiment or dipping sauce that raw chicken has been marinating in UNLESS you boil it first!.you run the risk of salmonella poisoning. Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser!
So that’s going to wrap this up with this special food nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
