Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed frog legs with salted mustard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sauteed Frog Legs with Salted Mustard is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sauteed Frog Legs with Salted Mustard is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sauteed frog legs with salted mustard using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Frog Legs with Salted Mustard:
- Get 500 g Frog Legs
- Prepare 2 pack Salted Mustard Green, Chopped
- Make ready 5 cloves Garlic, chopped
- Make ready 1 thumb-sized Ginger, matchstick strips
- Take 2 tbsp Fish Sauce
- Get 2 tbsp Red Glutinous Rice Wine
- Take 1 tbsp sugar
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 tbsp cooking oil
Steps to make Sauteed Frog Legs with Salted Mustard:
- Add the cooking oil into Saute pan wait until heat.
- Add garlic and ginger. Cook for a minute, then add the Salted Mustard Green (chopped) - cook for 10 mins, put a bit of water
- And add the frog legs, add the rest of ingredients.. cook for another 10 mins
- Sauteed Frog legs ready to serve :)
So that is going to wrap this up with this exceptional food sauteed frog legs with salted mustard recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
