Bacon wrapped, stuffed Chicken Breast
Bacon wrapped, stuffed Chicken Breast

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped, stuffed chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon wrapped, stuffed Chicken Breast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bacon wrapped, stuffed Chicken Breast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
  1. Make ready Stuffed Breasts
  2. Take Chicken Breasts
  3. Make ready Spinach
  4. Get Onion
  5. Get Streaky Bacon
  6. Make ready Feta Cheese Broken Up
  7. Make ready Cheddar/Mozzarella Cheese Grated Fine
  8. Get Sweet Baby Carrots
  9. Prepare Baby Carrots
  10. Prepare Butter / Margarine
  11. Make ready Brown Sugar
  12. Take Garlic Potatoes
  13. Prepare Baby Potatoes
  14. Get Butter / Margarine
  15. Prepare Garlic
Steps to make Bacon wrapped, stuffed Chicken Breast:
  1. preheat oven to 180 Celsius
  2. Blanch the spinach with the half onion finely chopped.
  3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
  4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
  5. Prep the breasts for stuffing.
  6. Add the cheeses to the spinach and mix through.
  7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
  8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
  9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
  10. Leave the potatoes and carrots in for approx 20 mins stirring every 5.
  11. Eat and Enjoy

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