Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maduranese chicken satay. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maduranese Chicken Satay is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Maduranese Chicken Satay is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maduranese Chicken Satay:
- Get 2 pcs chicken breast, diced
- Make ready 4 pcs garlic
- Prepare 5 pcs shallots
- Make ready 125 ml sweet soy sauce
- Get 2 pcs kaffir lime leaves
- Make ready 250 gr ground peanut
- Get 2 pcs birdeye chillies (skip if you don't like spicy food)
- Prepare 500 ml water
- Take 1/2 tsp salt
- Prepare rice cake
- Get shredded cabbage
- Prepare cucumber
Instructions to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
So that is going to wrap it up with this exceptional food maduranese chicken satay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!