Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Make ready 1/2 onion, diced
  2. Get 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Take 2 garlic cloves peeled and smashed
  4. Get 1 small jalapeño, cut into 1/8-inch slices
  5. Prepare Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Make ready 1/4 pound pork shoulder, cut into thin strips
  7. Take 3 Tablespoons dwenjang (Korean miso) or Japanese miso
  8. Make ready Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. Make ready 1/2 teaspoon sugar
  10. Prepare 3 cups water or unsalted stock
  11. Get Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  6. That's it. Enjoy!

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