Homemade Samosas (Lazy Version)
Homemade Samosas (Lazy Version)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade samosas (lazy version). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Samosas (Lazy Version) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Samosas (Lazy Version) is something which I have loved my whole life.

How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers. When you crave for homemade samosas but are too lazy for the long process.simply grab those extra packets of unused bread & instantly fold them into BREAD.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade samosas (lazy version) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Samosas (Lazy Version):
  1. Prepare 1 packages Flour tortillas (thin ones if you have them)
  2. Get 5 cup Mashed potatoes
  3. Take 1/2 cup Red kidney beans
  4. Make ready 1/2 cup Peas
  5. Make ready 1 Salt, pepper and hot sauce
  6. Take 1 as needed Olive oil
  7. Prepare 1 dash Flour

The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. I'm a big fan of samosas but I hate paying a dear amount for them each time I crave it, so I decided to learn how to make them. A year also later on to this.

Steps to make Homemade Samosas (Lazy Version):
  1. Cut tortillas in half.
  2. In a small bowl mix together flour and 1 tbsp water together and make a thick paste.
  3. Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat.
  4. Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.
  5. Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over.
  6. Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.
  7. Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc

Follow them to see all their posts. Homemade samosas on on plate with small tomatoes, home cooking. Closeup view of fresh tasty and spicy homemade channa chaat dish. Very tasty homemade new style samosa. Chicken samosas selling in the Ramadan bazaar.

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