若鮎 Wakaayu
若鮎 Wakaayu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 若鮎 wakaayu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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若鮎 Wakaayu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 若鮎 Wakaayu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 若鮎 Wakaayu:
  1. Take Koshian （Smooth sweet bean paste ）
  2. Take 〈Dough〉
  3. Prepare 1 egg
  4. Prepare 50 g Suger
  5. Make ready 1 teaspoon Honey
  6. Make ready ★ 1 teaspoon Baking soda
  7. Make ready ★ 2 tablespoon Water
  8. Take 60 g Cake flour
  9. Make ready Dash salad oil
  10. Get 〈Gyuhi（soft mochi）〉
  11. Prepare 20 g Shiratamako（Glutinous rice flour）
  12. Make ready 2 tablespoon Water
  13. Make ready 2 tablespoon Suger
  14. Take 2 teaspoon Starch

Jump to navigation Jump to search. No description defined. waka-ayu. 社団若鮎トップページcorporation top page. Medical Corporation Wakaayu医療法人 社団 若鮎. wakaayu. Wakaayu is a kind of Japanese confectionery which is made with gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour) wrapped in an oval sponge cake, shaped into a semicircle and. Нет недавних трансляций wakaayu.

Steps to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!

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