Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southern thai-style roast chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern Thai-style Roast Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Southern Thai-style Roast Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Make ready 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Prepare 1 tablespoon white pepper
- Make ready 1/2 teaspoon black pepper
- Get 1 teaspoon coriander seeds
- Get 3 coriander roots
- Take 1 teaspoon cumin
- Prepare 8 shallots
- Get 6 cloves garlic
- Make ready 1 1/2 tablespoon oyster sauce
- Prepare 1 1/2 tablespoon soy sauce
- Get 1 tablespoon brown or granulated sugar
- Take 1/2 teaspoon salt
- Get 1/4 cup all-purpose flour (optional)
- Take 2 tablespoon limewater (optional)
- Take Fried shallots (to serve)
- Take Steamed glutinous rice (to serve)
- Make ready Sweet chili sauce (to serve)
Steps to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
So that is going to wrap this up for this special food southern thai-style roast chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
