Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, satay chicken stirfry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Satay chicken stirfry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Satay chicken stirfry:
- Make ready 8 oz chicken breast
- Make ready Produce
- Make ready 1/4 tsp Chilli
- Prepare 1/2 tsp coriander powder
- Prepare 2 garlic cloves
- Get 1 onion
- Get 2 shalllots/ scallions
- Prepare Canned goods
- Prepare 1/3 cup coconut milk
- Get Condiments
- Prepare 1 1/2 tbls peanut butter
- Take 2 tsp soy sauce
- Make ready 2 tsp sriracha
- Make ready Baking and spices
- Take 1 tsp baking soda
- Prepare 2 tsp brown sugar
- Get 1 1/2 tsp curry powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp tumeric powder
- Take Oils and vinegar
- Prepare 1 tbsp peanut oil
- Make ready 2 tsp rice vinegar
- Get Nuts and seeds
- Get 1/2 tsp cumin powder
- Make ready Liquids
- Make ready 1/4 cup water
Hi guys, Courtney Roulston here now On tonight's menu is this simple satay chicken stir fry so let's cook. Alright the ingredients you'll need for tonights recipe is a. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro.
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Chicken breasts are pounded out and stir fried in a sauce containing lime juice, soy, ginger and peanut butter. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner.
So that’s going to wrap it up with this special food satay chicken stirfry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
