Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken satay with rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay with rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Satay with rice is something which I have loved my entire life.
This easy Thai chicken satay is loved by childen and adults alike. One can of coconut milk plays double duty: part for the marinade, part for the rice. Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of unsweetened coconut milk: a cup.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay with rice:
- Take 2 portions rice
- Get 3-4 cloves garllic
- Take 300 g chicken breast
- Take 3 spoons light soy sauce
- Make ready 1 1/2 spoons fish sauce
- Get 1 lemon grass
- Get 2 cm ginger
- Make ready 1 chilli
- Get 2 spoons non salted peanut butter
- Prepare 4 spring onions
- Prepare half lime
I'm feelin' generous and one really needs to go with the other in order to experience the whole delicious effect. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! In Malaysia and Indonesia, rice cakes or ketupat are common.
Instructions to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
The rice cakes are cut into bite-sized cubes for serving. Serve chicken with peanut sauce on the side for dipping and brown rice. Satay can be found in Thailand, Malaysia, Singapore, and Indonesia. You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight) because it needs time to cool.
So that is going to wrap it up for this exceptional food chicken satay with rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
