Poisonhoney's Loaded Breakfast Quesadilla
Poisonhoney's Loaded Breakfast Quesadilla

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poisonhoney's loaded breakfast quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poisonhoney's Loaded Breakfast Quesadilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Poisonhoney's Loaded Breakfast Quesadilla is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have poisonhoney's loaded breakfast quesadilla using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Poisonhoney's Loaded Breakfast Quesadilla:
  1. Get 2 flour tortillas
  2. Prepare 3 eggs
  3. Prepare 1/2 small red onion
  4. Make ready 2 slice everroast chicken ham
  5. Make ready 3 slice pepperoni cut in thin slices
  6. Prepare 1 slice tomato cut in pieces
  7. Get 2 slice provolone cheese
  8. Take 1/2 cup pizza blend cheese
  9. Make ready 2 1/2 dash olive oil
  10. Prepare 1 pinch ground black pepper
  11. Prepare 1 1/2 pinch adobo
  12. Make ready 1 pinch red pepper flakes
  13. Make ready 15 piece tater tots
  14. Make ready 1 pinch chopped parsley
Steps to make Poisonhoney's Loaded Breakfast Quesadilla:
  1. Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
  2. Scramble the eggs with the onions, ham, pepperoni and tomato.
  3. Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
  4. Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
  5. In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.

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