Vegan Potato Rolls
Vegan Potato Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan potato rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Potato Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Potato Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan potato rolls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Potato Rolls:
  1. Get For the "Buttermilk"
  2. Take 1 tb apple cider vinegar
  3. Take 1 cup soymilk
  4. Get For the Dough
  5. Prepare 350 gr whole wheat flour (I use Bob's Red Mill)
  6. Get 350 gr unbleached white flour
  7. Make ready 1 medium cooked potato, mashed
  8. Get 2 tsp salt
  9. Take 3/4 tb active dry yeast
  10. Get 1/2 cup lukewarm water
  11. Prepare 2 tsp coconut sugar
Instructions to make Vegan Potato Rolls:
  1. Mix the vinegar and the soy milk, let it stand for 5 minutes.
  2. Mash or grate the cooked potato.
  3. Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
  4. Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
  5. Turn dough back onto the table, cut into 16 pieces
  6. Shape the rolls
  7. Place them onto prepared baking sheet. Let rise for 30 minutes.
  8. Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.

So that is going to wrap it up with this exceptional food vegan potato rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!