Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, buchi de leche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buchi de leche is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Buchi de leche is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook buchi de leche using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buchi de leche:
- Get Custard filling
- Get 2/3 cup sugar
- Get 1/3 cup cornstarch
- Make ready 1 tbsp all-purpose flour
- Take 1 pinch salt
- Make ready 1 cup evaporated milk
- Make ready 3 egg yolks, slightly beaten
- Get 1/4 cup butter
- Take 1/2 tsp vanilla
- Prepare Dough
- Get 1/2 kg rice flour
- Make ready 1/2 cup sesame seeds
- Prepare 1 cooking oil, for frying
Steps to make Buchi de leche:
- Combine first five ingredients in a heavy saucepan. Cook stirring continuously over low fire. When thick, remove from fire and stir in eggyolks, butter and vanilla. Cook for about 2 min. more. Cool then set aside in a chiller.
- Knead galapong forming a cylinder and cut into 20 equal portions. Flatten into patties and put about 1 tbsp. of chilled filling in the center. Gather edges to the center, sealing well. Roll in sesame seeds and deep-fry in hot oil. Drain in paper towels and serve right away.
So that’s going to wrap it up with this exceptional food buchi de leche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
