Kue Koci
Kue Koci

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kue koci. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kue Bugis atau kalau di medan namanya kue koci adalah kue yg paling mudah membuatnya. asal aduk saja jadi tak pernah gagal. tak bisa dibungkus kerucut. This version of kuih koci uses black glutinous rice flour and coconut milk sauce is added. Kue koci merupakan kue yang termasuk dalam golongan kue basah.

Kue Koci is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kue Koci is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kue koci using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kue Koci:
  1. Prepare For the filling:
  2. Take 300 g young grated coconut
  3. Take 150 g palm sugar
  4. Get 50 ml water
  5. Prepare 2 pandan leaves, torn small
  6. Get 1 tsp glutinous rice flour
  7. Prepare 1 pinch salt
  8. Prepare For the glutinous rice dough:
  9. Prepare 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
  10. Take 300 g glutinous rice flour
  11. Prepare 250 ml coconut milk
  12. Get 1 tbsp. sugar
  13. Prepare 1 pinch salt
  14. Make ready Banana leaves for wrapping, cut into 10cm diameter round

Jika hanya menggunakan air, rasa kue koci-koci nantinya kurang. Kue koci adalah salah satu kue tradisional yang hingga sekarang masih cukup digemari. Sebenarnya untuk isi dari kue koci tidak hanya dari kacang hijau, gula merah atau kelapa saja, tapi bisa pula dari. Kamus Besar dari kue koci dalam Bahasa Indonesia.

Steps to make Kue Koci:
  1. For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
  2. On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
  3. Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
  4. For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
  5. Put one piece of dough on your palm, flatten it.
  6. Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
  7. Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.

Semua halaman dengan kata "kue koci". Semua halaman dengan judul mengandung kata "kue koci". Lema yang terhubung ke "kue koci". The entire wiki with photo and video galleries for each article. Kue koci ini merupakan salah satu kue tradisional khas Indramayu yang bisa dijadikan kudapan sebagai teman minum kopi atau teh.

So that’s going to wrap this up with this special food kue koci recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!