Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried potato pattys. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. I can't go past a Nasi Padang stall without looking out for begedil.
Fried Potato pattys is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Potato pattys is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried potato pattys using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potato pattys:
- Take 2 cup leftover mashed potatoes (can use any kind, I use red potatoes sometimes)
- Prepare 1 egg beaten
- Make ready 1/4 cup italian bread crumbs
- Get 1/2 cup shredded mozzarella cheese
- Get 1 tsp minced garlic
- Take 1 salt and pepper to taste
Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. Patties stuffed with meat in the plate. Spicy cauliflower potato patties with egg filling on a white plate.
Steps to make Fried Potato pattys:
- Combine all ingredients in a bowl mixing well, heat oil in a large skillet on medium.
- While oil is heating, take the mixture and roll them into 2" balls, then flatten them down with your hands to make pattys.
- Add slowly to hit oil, about 4-5 at a time. Fry until golden brown then flip and fry till golden brown. Drain on paper towels.
- These are so good, you can use any spices and cheeses you want really. Next time I might add some shredded chicken… Yummm
Fried patties cooked with mixed boiled vegetables and eggs. Okay, I get scolded for posting Soto Johor recipe without my Begedil recipe. I just get to know that there is Begedil Johor. All thanks to Queenie for the alert. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.
So that is going to wrap it up with this special food fried potato pattys recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
