Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine and pepper miso stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

Aubergine and Pepper Miso Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aubergine and Pepper Miso Stir Fry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Make ready 2 large aubergines, cut into bite size pieces
  2. Make ready 2 bell peppers, cut into bite size pieces
  3. Take 1 onion, cut into bite size pieces
  4. Prepare 1 Tbsp fresh ginger, finely chopped
  5. Prepare 1/4 cup(60ml) miso paste
  6. Get 2 Tbsp Soy sauce
  7. Prepare 2 Tbsp Sake
  8. Get 2 Tbsp Mirin
  9. Prepare 3/4 cup(180ml) water

Quick, easy and healthy vegetarian stir-fry. Miso is a brilliant ingredient made from soya beans, full of flavour and protein and a good addition to Japanese-influenced foods. Season with salt and pepper and set aside. Heat the grill to high and line a baking tray with kitchen foil.

Instructions to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil. This light miso tofu stir fry is made with tender crisp red bell pepper slices and sugar snap peas with crispy pan-fried tofu in a light and miso sauce. Add oil to skillet and raise heat to high. Add garlic, ginger, sugar snap peas and bell pepper strips. Miso is a Japanese paste made from fermented soybeans that gives a deep, savoury flavour to dishes.

So that’s going to wrap this up for this special food aubergine and pepper miso stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!