" Chocolate chip Cookies" ( made with splenda)
" Chocolate chip Cookies" ( made with splenda)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, " chocolate chip cookies" ( made with splenda). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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" Chocolate chip Cookies" ( made with splenda) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. " Chocolate chip Cookies" ( made with splenda) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook " chocolate chip cookies" ( made with splenda) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make " Chocolate chip Cookies" ( made with splenda):
  1. Make ready 2 cup all-purpose flour
  2. Get 1 tsp baking powder
  3. Get 1 tsp baking soda
  4. Take 1/4 tsp salt
  5. Make ready 1 cup melted butter
  6. Make ready 1 cup splenda Brown sugar blend
  7. Make ready 2 large eggs
  8. Get 1 tbsp vanilla extract
  9. Make ready 2 cup semi sweet chocolate chip

Combine flour, baking soda, and salt in a small bowl, set aside. Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips. Melt butter over medium heat in a heavy-bottomed saucepan until frothy. Swirl pan frequently, watching for butter to turn from light yellow to dark golden brown and foam dissipates.

Instructions to make " Chocolate chip Cookies" ( made with splenda):
  1. Preheat oven to 375º. Line a cookie sheet with parchment paper.
  2. Combine flour, b. Powder, b. Soda, & salt. Set aside.
  3. Mix butter & splenda Brown sugar blend in a large bowl. ( I used a mixer) Stir in eggs one at a time. Add vanilla. Stir in flour mixture. Fold in chocolate chips.
  4. Drop bt rounded Tbsp. ( I used a #40 scoop).bake 11-13 minutes.
  5. Allow cookies to cool for 2 minutes. Before moving to wire rack to cool completely.

Line a baking sheet with parchment paper and set aside. Add the coconut oil to a medium-sized glass bowl. Line Cookie sheets with parchment paper. Combine flour, baking powder, baking soda and salt in small bowl. Mix butter and Splenda Brown Sugar Blend in a large bowl.

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