Pork miso soup(Tonjiru)
Pork miso soup(Tonjiru)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork miso soup(tonjiru). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork miso soup(Tonjiru) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork miso soup(Tonjiru) is something that I have loved my whole life.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

To get started with this particular recipe, we must prepare a few ingredients. You can have pork miso soup(tonjiru) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork miso soup(Tonjiru):
  1. Take 100 g pork
  2. Get 30 g Japanese radish(daikon)
  3. Take 3 cm carrot
  4. Get 50 g Japanese cabbage
  5. Get 1/2 deep fried been curd
  6. Take 2 table spoons of Miso
  7. Take 1/2 stick Dashi (Japanese soup base)

We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup.

Steps to make Pork miso soup(Tonjiru):
  1. Slice Japanese radish and carrot into small pieces.
  2. Slice deep fried been curd.
  3. Pour water in the pan and bring to boil.
  4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
  5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

Tonjiru (Pork & Veggies Miso Soup). Put Sesame oil into a pot. Add pork to the pot, cook until colour turns white. Add all veggies to the pot except spring onion. Stir well until all veggies coated by oil.

So that is going to wrap it up with this exceptional food pork miso soup(tonjiru) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!