Sophie's Chili Chorizo Cheese muffins
Sophie's Chili Chorizo Cheese muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sophie's chili chorizo cheese muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sophie's Chili Chorizo Cheese muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sophie's Chili Chorizo Cheese muffins is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sophie's chili chorizo cheese muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sophie's Chili Chorizo Cheese muffins:
  1. Take 275 grams plain flour
  2. Get 1 tsp sugar
  3. Prepare 125 grams mature cheddar, grated
  4. Take 100 grams finely chopped chorizo
  5. Prepare 1 chili flakes to taste
  6. Prepare 2 eggs
  7. Take 200 ml semi skimmed milk
  8. Get 2 tbsp oil
  9. Take 1 tsp baking powder
Instructions to make Sophie's Chili Chorizo Cheese muffins:
  1. Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven)
  2. Mix your eggs, milk and oil in a bowl.
  3. In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time.
  4. Pour your wet ingredients onto your dry ones and mix until just combined.
  5. Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top.
  6. Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix).
  7. Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!

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