Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry bavarois. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Bavarois is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Bavarois is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry bavarois using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Strawberry Bavarois:
- Make ready 250 grams Strawberries
- Make ready 6 Strawberries for decoration
- Make ready 10 grams Gelatin powder
- Take 50 grams Water
- Take 1 from 1/2 a lemon Lemon juice
- Get 200 ml Milk
- Take 2 Raw egg yolks
- Prepare 100 grams Sugar
- Take 200 ml Heavy cream (vegetable based)
- Take 1 Heavy cream for decoration
Steps to make Strawberry Bavarois:
- Mix all ingredients and let the gelatin soften for about 15 minutes.
- Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork.
- Combine egg yolks and sugar in a bowl and mix with a whisk.
- When it becomes white and fluffy, it is ready.
- Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk.
- Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch.
- Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely.
- Then next, add the strawberry mixture from Step 2. Mix well continuously.
- Add lemon juice.
- Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well.
- Chill in a refrigerator for more than 2 hours and when it is solid, it is ready.
- Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves.
- This bavarois has a refreshing aftertaste so you might want to have another one after finishing one.
So that’s going to wrap this up for this exceptional food strawberry bavarois recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
