Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy bulgogi (korean beef stir-fry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Bulgogi (Korean Beef Stir-fry) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Make ready 150 grams Beef (sliced)
- Make ready 1/4 of one carrot Carrot
- Make ready 1/2 bunch Chinese garlic chives (nira)
- Take 1/4 Onion
- Take 1 ☆Grated garlic
- Make ready 1 1/2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Ground sesame seeds
- Prepare 1 tbsp ☆Sake
- Take 1/2 tbsp ☆Mirin
- Get 1/2 tbsp ☆Gochujang
- Prepare 1 pinch ☆Sugar
- Prepare 1 dash ☆Salt
- Take 1 dash ☆Sesame oil
- Prepare 1 Sesame oil for frying
Instructions to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
So that’s going to wrap it up with this special food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
