Lamb Chops
Lamb Chops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lamb Chops is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lamb chops using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chops:
  1. Take 1 Kilogram Lamb Chops
  2. Get 2 Tablespoons Garlic Paste
  3. Make ready 2 Tablespoons Ginger Paste
  4. Take 1 Teaspoon Turmeric
  5. Prepare 2 Teaspoons Chilli Powder
  6. Get 3 Teaspoons Coriander Powder
  7. Prepare 2 Teaspoons Garam Masala
  8. Prepare 4 Onions (Large)
  9. Make ready 1 To Taste Salt
  10. Make ready 3 Teaspoons Oil
Steps to make Lamb Chops:
  1. Ask the Butcher to cut the Lamb chops as double and not single.
  2. Marinate the Lamb chops with all the dry ingredients, ginger and garlic paste and let it rest for 4-5 hours
  3. Slice the onions lengthwise
  4. Take a heavy bottomed dish with a wide base and a tight fitting lid (like a dutch oven). Pour oil and put a layer of sliced onions. place the marinated chops over it. layer with onions again. if the lambchops don't fit in one layer, you can do multiple layers of chops and onions.
  5. Close lid, put on high and cook until steam starts building in the dish. Put it on sim and let cook for an hour. check if the chops are done.
  6. Continue cooking until the onions have caramelized and the chops and almost coming off the bone.

So that’s going to wrap this up with this special food lamb chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!