Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, french beans/green beans -potato stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French Beans/Green Beans -Potato Stir Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. French Beans/Green Beans -Potato Stir Fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:
- Get 300 grams French beans/green beans (chopped)
- Make ready 1 medium sized potato(peeled and chopped)
- Prepare 1 small onion(finely chopped)
- Take 1 small tomato (finely chopped)
- Make ready 1 tablespoon minced garlic
- Get 1-2 (slit) green chillies (optional)
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Make ready 1 teaspoon amchur (dried mango) powder
- Take 1 teaspoon garam masala
- Prepare Salt as per taste
- Make ready 1 tablespoon cilantro leaves (for garnishing)
- Get 3 tablespoons cooking oil
Instructions to make French Beans/Green Beans -Potato Stir Fry:
- Heat 3 tablespoons of oil in a saucepan
- When the oil is hot, add in the cumin seeds and wait till they crackle
- Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
- Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
- Add in the chopped potatoes and sauté well, for about 2-3 minutes.
- Add the chopped beans and sauté for 2 minutes.
- Add in the salt as per your taste.
- Add in all the powder spices except the garam masala and sauté well.
- Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
- After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
- Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
- Turn off the flame and add in a teaspoon of garam masala and mix well.
- Garnish with chopped cilantro leaves and serve.
- Serve hot as a side dish or stuff in bread as a snack.
- Enjoy 😉👍🏻
So that’s going to wrap this up for this special food french beans/green beans -potato stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!