Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arroz caldo de jeneva. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arroz caldo de jeneva is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Arroz caldo de jeneva is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arroz caldo de jeneva:
- Get 2 cups sticky rice
- Prepare 2 Tbsp ginger
- Prepare 1/2 red onion
- Get 1/4 kg chicken
- Make ready 1/4 kg ox tripe
- Get 1/4 kg pork lung
- Get 1 gallon water
- Prepare to taste salt & peper
- Get 3 Tbsp fish sauce
- Prepare Hard boiled eggs, to garnish
Steps to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that’s going to wrap it up for this special food arroz caldo de jeneva recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
