Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for Chicken satay is not peanut sauce chicken.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Get 200 gr Chicken thigh fillet (cut into cubes)
- Prepare 100 gr Chicken breast fillet (cut into cubes)
- Take 3 tbsp Chruncy Peanut butter
- Take 200 ml Coconut milk
- Make ready 2-3 piece bird eye red chilli
- Prepare 3 cloves Garlic
- Make ready 2 cm Ginger
- Get 3-4 stalks green onion
- Get 1 teaspoon turmeric powder
- Take 1/2 teaspoon cumin
- Get 1 teaspoon curry powder
- Take 2 tbsp soy sauce (Kikkoman)
- Get 2 tbsp kecap manis
- Prepare salt pepper ans chicken powder
- Take Roasted Peanut (Chrushed for the sauce)
- Take Keffir Lime Leaf (for the sauce)
- Make ready Corriander leaf (finely chopped to garnish)
- Get Calamansi juice or can subtitude with lime juice)
Instructions Satay Sauce To the peanut butter add the chicken bouillon and coconut milk. Cook the sauce over medium to low fire. When the coconut milk has fully been incorporated add honey, soy sauce, lemon juice and chili flakes. Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout.
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken The only change I make is using regular peanut butter and I triple the batch of sauce because everyone. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. If you are a peanut sauce fan, this is going to make you undeniably blissful. Remove from heat and add tamarind juice and salt. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce.
So that is going to wrap this up for this special food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
