Japanese style tofu steak
Japanese style tofu steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese style tofu steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mix the ☆s to make the Japanese-style sauce. How to make Japanese-style Tofu Hamburg Steak. This time, I am going to make Japanese-style Tofu Hamburg Steak.

Japanese style tofu steak is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese style tofu steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese style tofu steak:
  1. Make ready 210 g okinawan-style tofu
  2. Prepare Appropriate amount of potato starch
  3. Get 1/4 onion
  4. Prepare 70 g shimeji-mushroom
  5. Make ready Appropriate amont of scallion(edge cut)
  6. Make ready 2 tbsp ☆soy sauce
  7. Prepare 2 tbsp ☆mirin(sweet rice wine)
  8. Take 1 tbsp ☆rice wine
  9. Get 1/2 tsp ☆grated garlic

Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with. Tofu Steak is a new tofu recipe trending in Seoul.

Steps to make Japanese style tofu steak:
  1. Mix the ☆s to make the Japanese-style sauce.
  2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
  3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
  4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
  5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
  6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
  7. Transfer your tofu steak on a plate and finish it with scallion on top!

Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. The recipes is a play on the popular German dish, 'hamburg steak', which is minced beef shaped into a patty and covered with gravy. Remove tofu from marinade; reserve marinade. Heat a grill pan over high heat. Baked Tofu Steaks. this link is to an external site that may or may not meet accessibility guidelines.

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