Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cassava cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. Delicious soft cassava cake–the way I like it.
Cassava Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cassava Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cassava cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake:
- Prepare 500 grams grated fresh cassava(squeeze the juice)
- Take 5 Tbsp glutinous rice flour
- Get 1 can condensed milk (reserved 1/4 part for toppings)
- Make ready 1 can evaporation milk
- Take 1 tetra pack coconut cream
- Prepare 1/4 cup grated cheddar cheese
- Take 1 tbsp margarine for greasing the pan
- Get 1/2 cup grated cheddar cheese (topping)
Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. A chewy and savoury Pinoy delicacy that The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Cassava cake is a great gluten-free dessert option. This cassava pie recipe comes from Phillipines and is always a welcome diversion from traditional American desserts I bake.
Instructions to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. The Cassava Cake Recipe contains sugar, eggs, coconut milk and of course, grated cassava. After purchasing the best cassava in the market, you also have to check on the freshness of the coconut. She made cassava cake countless times over the years for colleagues who repeatedly requested the exotic dessert for office gatherings.
So that is going to wrap it up with this special food cassava cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
