Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped cream cheese stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Cream Cheese Stuffed Chicken Breast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon Wrapped Cream Cheese Stuffed Chicken Breast is something which I have loved my whole life. They’re fine and they look fantastic.
A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped cream cheese stuffed chicken breast using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Prepare Boneless skinless chicken breast
- Get cream cheese
- Make ready Pepperjack cheese, shredded
- Take green onion, chopped
- Make ready to 8 pieces of bacon
Divide this mixture onto each chicken breast. One piece of bacon wrapped around each breast is enough. Bacon wraps make the dish even more enjoyable! Is Bacon Wrapped Cream Cheese Stuffed Chicken Keto?
Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place on baking sheet and back for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
- Serve immediately.
Bacon is particularly high in fat while the breasts have high protein and low carbohydrate content. Both cream cheese and mozzarella cheese can be eaten during a keto diet. This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. The texture of the cream cheese is perfect with the soft crunch of bacon. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy Cuisine American.
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